NoshesSchweinefleischaft mit Biersenf
Pork shanks served with a honey mustard dipping sauce made from WSBC ale.Poutine
A Québécois classic. French fries and cheese curds smothered in homemade mushroom gravy.Falafel Bites
Bite-sized falafel with tahini dipping sauce.Jalapeño Cheddar Hushpuppies
Fresh jalapeños, cheddar cheese, onions and corn meal.
Homemade Chips with Fresh Tomato SalsaBasket of Fries
Choice of regular, Cajun or Parmesan Garlic.Baked Potato Salad
Our signature side made with roasted red potatoes, sour cream, cheddar cheese, bacon, mayo and onion.Chickpea Salad
A delicious combo of chickpeas, red onions, peppers, celery and garlic tossed in a red wine vinaigrette.Cole Slaw
The best coleslaw in the world. Period.Homemade Pretzels (Sunday only)
Two homemade pretzels with a side of spicy mustard for dipping. Fresh, warm and delicious! Want vegan? Just ask.
Gluten-free options are available, just ask!
Spicy Tomato and Corn Bisque and Soup of Day
SaladsCajun Shrimp Salad
Cajun-seasoned shrimp, bell peppers, red onion, celery and grilled tomatoes. Recommended: our homemade picante ranch dressing.Southwestern Grilled Tempeh Salad
Marinated organic tempeh, black beans, corn, chopped grilled jalapeños, and avocado. Recommended: our homemade lime cilantro vinaigrette.Asian Chicken Salad
Grilled chicken, toasted almonds, fresh oranges, black sesame seeds, onions and sprouts. Recommended: our homemade peanut ginger dressing.Taco Salad (beef or vegetarian)
Corn tortillas, fresh tomato salsa, cheddar cheese, black beans, sour cream and your choice of locally-sourced beef or vegetarian soy crumbles.Fresh Garden Salad
Fresh greens served with cucumber, tomatoes, onion, croutons and sprouts.
Choice of dressings: lime cilantro vinaigrette, balsamic vinaigrette, picante ranch, peanut ginger, creamy Italian, Thousand Island, or honey mustard.